This is purely to show how with a second attempt at scoring the top of the bread you can make it look so much better! Also, the loaf from the oblong tin had no lid and came out beautifully so that would seem to be an optional part of the recipe I gave in my previous post (correct me if I’m wrong, people who know more about bread making!)…
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This was seriously good... thank you Hummingbird Bakery recipe book!
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