Crunchy, fresh, satisfying, delicious
Sometimes the simple ones are some of the best, and this Avoca salad is the perfect example.
400g can each of kidney beans, butterbeans and chickpeas (drained and well rinsed)
4 spring onions finely chopped (I used finely chopped red onion instead)
2 red peppers, 2 yellow peppers, diced
1 can of sweetcorn (I don’t like sweetcorn so left it out! Still v colourful because of the peppers)
Dressing:
1tbsp dijon mustard
3 crushed cloves garlic
125ml olive oil
juice of 1 lemon
Make up the dressing, season to taste, then stir in all of the other ingredients. taste and adjust the seasoning. Amazing.
Mad Hatters' Blog 