Sometimes the simple ones are some of the best, and this Avoca salad is the perfect example.
400g can each of kidney beans, butterbeans and chickpeas (drained and well rinsed)
4 spring onions finely chopped (I used finely chopped red onion instead)
2 red peppers, 2 yellow peppers, diced
1 can of sweetcorn (I don’t like sweetcorn so left it out! Still v colourful because of the peppers)
1tbsp dijon mustard
3 crushed cloves garlic
125ml olive oil
juice of 1 lemon
Make up the dressing, season to taste, then stir in all of the other ingredients. taste and adjust the seasoning. Amazing.