Me, Jen and our friend Tamsin decided to try to teach ourselves to make bread, we thought it would be a nice change to bake something savoury and you can’t beat soup or stew with big chunks of fresh bread… or as it’s summer, maybe with ham, cheese and a good chutney.
Firstly, all hail Jen’s shiny, new KitchenAid which made the whole thing much less messy! Normally this wouldn’t be a plus point, I like excuses to get covered in food, but when you’re feeling a little tired it’s much appreciated.
We made one batch of sourdough made from rye flour and one using strong white flour and yeast, which gave us 1 sourdough mini cottage loaf straight on the baking tray, a large white loaf in a silicon tray, and 4 sourdough mini loaves in silicon trays with various fillings:
Green olives and pimientos
Cheese and onion
Sundried tomatos, green and black olives, capers and cheese